• Shruti GOCHHWAL

All the Health Benefits of Olive Oil That You Need to Know

Olive oil has been around for centuries. It is a major ingredient in the diets of people belonging to southern Europe. Quite unexpectedly, these are the people who have proven themselves to be the healthiest in the world, averaging a life span longer than people of other regions. It makes one wonder, what are extra virgin olive oil benefits that set it apart from other oils?

How can you use olive oil for cooking and become healthier with every passing day?

In this low-fat diet culture, many people seem reluctant to add sources of healthy fats into their meals. Little do they know that it is one of the biggest mistakes they make to optimize their health.

A good diet needs to have balanced quantities of carbohydrates, fats, and proteins. Simply eliminating one of them in favor of others will never let you achieve the optimum health you’re aiming for. On the contrary, you’ll only fall prey to a host of diseases and ailments.

Extra Virgin Olive Oil Benefits

  1. Enhanced cardiovascular health

  2. Aids in weight loss

  3. Optimizes colon and gallbladder health

  4. Reduces the risk of cancer

  5. Prevents Alzheimer’s disease

  6. Maintains liver health

1.   Enhanced Cardiovascular Health

cardiovascular health

Man running on treadmill, Credits: Pixabay


People who consume olive oil in their meals are less prone to developing cardiovascular ailments. Time and again, studies have concluded the importance of including healthy sources of fat like olive oil to prevent yourself from a host of heart diseases.

Extra virgin olive oil contains abundant polyphenols that are a kind of antioxidant. They protect you from heart, brain, and cancer, thus helping you lead a healthy life.

2.   Aids in Weight Loss

olive benefits and side effect

Woman who has effectively lost weight, Credits: Pixabay


You might wonder, why should you use olive oil for cooking if you want to lose weight? It is because the fat in it will help you to stay satiated for long periods of time. You will not crave anymore food after eating your meals. It will also provide you with good energy to help you power through the most intense workouts.

Moreover, there are many kinds of fat soluble nutrients that are not absorbed by your body in the absence of a healthy source of fat like olive oil.

3.   Optimizes Colon and Gallbladder Health

benefits of drinking olive oil in the morning

Diagram showing fallbladder, Credits: Pixabay


There are many benefits of drinking olive oil in the morning. It boosts the production of bile and pancreatic juices in the stomach and consequently, lowers the risk of the development of gallstones.

Filled with antioxidants that fight free radical damage, it decreases the risk of colon cancer. Adding olive oil to your meals will prevent you from developing any intestinal and gallbladder issues.

4.   Reduces the Risk of Cancer

extra virgin olive oil benefits

Women showing the breast cancer sign, Credits: Pixabay


Many women are prone to breast cancer. Recent studies have discovered a link between various substances in olive oil that help in preventing cancer. Many medical tests have also been conducted that have concluded that the antioxidants found in olive oil may help ward off inflammation and oxidative damage in the body.

5.   Prevents Alzheimer’s Disease

benefits of drinking olive oil

Women taking alzheimer’s test, Credits: Pixabay


Olive oil protects the blood vessels in the brain. It can significantly prevent the elderly from developing Alzheimer’s disease. Oleocanthal dense extra virgin olive oil can dramatically slow down Alzheimer’s disease from spreading.

It also protects memory and boosts learning abilities in individuals; hence, it would be an excellent idea to include it every day in your diet.

6.   Maintains Liver Health

olive benefits

Women with healthy liver, Credits: Pixabay


The phenolic compounds present in extra virgin olive oil not only prevents liver damage, but also prevents insulin resistance that can damage the liver. The oil is a good source of monounsaturated fatty acids which is linked to good liver health.

Fatty liver disease, which is very common among people can be easily prevented by consuming the recommended quantity of olive oil.

Conclusion

2 tablespoon of olive oil, i.e, 28 grams is the recommended dosage that can be safely consumed by everyone. There are no studies on the side-effects of olive oil as yet, but that does not mean you can consume it without any limit. Excess of everything is bad, and the same goes for olive oil. Now that you know all about olive oil benefits and side-effects, it’s time to make it a consistent part of your diet.

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